456 / 480
Inhaltsverzeichnis
Beile ..............................................
115, 244
Beile, Hack- ..................................
115
Beile, Käse- ...................................
244
Besen ............................................
438
Bestecke .......................................
411-419
Bestecke, Hummer- ......................
262
Bestecke, Salat- ...........................
209, 212-213
Besteckeinsätze, GN- ...................
424
Besteckkästen ..............................
59, 424-425
Besteckköcher ..............................
423-424
Besteckkörbe ................................
293, 425
Besteckmulden .............................
424-425
Besteckspülkörbe .........................
111, 420-422
Besteckwagen ..............................
59
Biergarnituren ................................
384
Bierglasträger ................................
319-321
Bierleitungsreiniger ........................
434
Biermarken ....................................
383
Bierschaumabstreifer ....................
383
Bierwärmer ....................................
383
Bierzubehör ...................................
383-384
Bircher-Reiben ..............................
130-131
Biskuitförmchen ............................
159
Bistro-Schürzen ............................
329
Blaubleche ....................................
34, 192
Blechablagen ................................
12, 153, 193
Bleche ...........................................
32-35, 192
Bleche, Back- ...............................
34-35
Bleche, Konvektomaten- ..............
35
Bleche, Pizza- ...............................
34, 192
Blechzangen .................................
191
Blinispfännchen .............................
22-23
Blockbürsten .................................
114
Blockmesser .................................
106
Blumenvasen ................................
344
Bodenpaletten ...............................
430
Bogensägen ..................................
115
Bonbonschaufeln ..........................
93, 207
Bonleisten .....................................
330
Bonspieße .....................................
330
Boston-Shaker ..............................
399
Bouillonkellen ................................
203
Bouillonkessel ...............................
2-12
Bouillonlöffel ..................................
267
Bouillontassen ...............................
267
Bowlekübel ...................................
385
Bowlelöffel .....................................
205
Braisièren, rechteckige .................
19, 31-32
Brandverhütung ............................
432
Bratengabeln .................................
216-217
Bratenlöffel ....................................
205, 208-211
Bratennadeln .................................
119
Bratenplatten ................................
309, 312
Bratensaftspritzen .........................
119
Bratenschnüre ...............................
120
Bratenspachteln ............................
222-225
Bratenthermometer .......................
124
Bratentöpfe ...................................
2-6, 9-10
Bräter, rechteckige ........................
19, 31-32
Bratpfannen ..................................
3-7, 10-11, 16-32,
279
Bratpfannen, Eisen- ......................
19, 22-29
Bratpfannen, rechteckige ..............
19, 31-32
Bratröhrenpfannen, rechteckige ...
19, 31-32
Bratwurstzangen ...........................
195, 227-231
Brausen .........................................
429-431
Brennbehälter, Chafing Dish- ........
55
Brennpasten, Chafing Dish- ..........
55
Bridiernadeln .................................
119
Briocheformen...............................
160, 172
Brotbackformen ............................
168
Brötchenmesser ............................
103
Brotkörbe ......................................
287-294, 297, 305,
425
Brotmesser ....................................
103-106
Brotschalen ...................................
287
Brotschneidebretter ......................
112-114, 272, 302
Brühsiebe ......................................
86-87, 90
Büchsenöffner ...............................
98-99, 245, 394
Buchstaben-Ausstecher ...............
156-157
BUFFET ONE Serie .......................
208-217, 232, 256-
259, 327
Buffet-Bedarf ................................
57, 141, 292, 298-
308, 316, 325, 367,
379
Buffetformen, Eisskulptur- ............
301
Buffetkühlsysteme ........................
304, 379
Buffetlöffel .....................................
305
Buffetplatten ..................................
302, 307-312
Buffetpyramiden ............................
305
Buffetschilder ................................
335-336
Buffetständer ................................
299-300
Bundformen ..................................
160, 173
Buntschneidemesser ....................
102, 128, 144
Bürsten ..........................................
114, 193-195, 343,
391, 433-438
Butter-/Fettlöffel ............................
347
Butterdosen ..................................
347
Butterformer ..................................
348
Butterkühlschalen .........................
347-348
Buttermesser ................................
348
Butterpfännchen ...........................
347
Butterréchaud ...............................
347
Butterroller ....................................
348
Butterservice .................................
347-348
C
Caipi Cap Rührkappe ...................
405
Cappuccinotassen ........................
381
Cassataformen ..............................
354
Chafing Dish ..................................
52-53
Chafing Dish-Brennpasten ............
55
Chafing Dish-Deckelhalter ............
54
Chafing Dish-Einsätze ...................
54
Chafing Dish-Heizungen ...............
56
Chafing Dish-Zangen ....................
232-233